Is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world.
Laccha Onion (Lachha Pyaz) is an Indian condiment made using red onions and a few herbs and spices. It is served with North Indian meals.
Garden salads use a base of leafy greens such as lettuce, arugula or rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads.
Garden salads use a base of leafy greens such as lettuce, arugula or rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads.
A salad made by tossing greens in a dressing, often including other vegetables like tomato and cucumber
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.
Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution.
Spinach soup is a soup prepared using spinach as a primary ingredient.
Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk.
In India, this soup is made with red and green chillies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and a pinch of sugar
Cream of vegetable soup is a soup made from a mixture of vegetables, pureed to a creamy consistency, often with the addition of cream or milk.
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
Chicken noodle soup is a very old recipe, which has chicken and/or pasta. It has broth and chicken in it.
Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot, spicy taste.
Lentil soup is a soup based on lentils. It may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.
Samlar machu yuon is another common hot and sour soup that originated in the Mekong Delta region.
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients
A spring roll is a thin tube-like piece of dough wrap that is folded and filled with vegetables and occasionally shrimp
Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.
French fries are served hot, either soft or crispy, and are generally eaten for lunch, dinner, or as a snack
Crispy fried vegetables are a dish made from a mixture of vegetables fried until crispy, often with added spices.
Pakoras are made by coating ingredients, usually vegetables, in a spiced batter, and then deep frying them
A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish.
Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.
Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.
Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent.
Fish fingers or fish sticks are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded.
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.
Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.
Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.
A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish.
Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.
Prawn pakora is an appetizer made from prawns fried in a batter made from chickpea flour and seasoned with spices.
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).
Dal makhani is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter).
Shahi paneer or Paneer Rajwadi or Chhena Rajwadi or Raajsi Chhena is a preparation of chhena or paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.
Rajma Chawal is kidney beans served with boiled rice. Rajma. Rajma served with boiled rice from India.
Palak Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy.
Paneer makhani is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews.
Mixed vegetables is a dish made from various vegetables, fried or stewed with Indian spices.
Matar Mushroom is a one pot curried side dish made with mushrooms, green peas, onions, tomatoes, spices and herbs.
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal.
Aloo Gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices.
Chana masala is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine.
Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both.
Aloo mutter is a North Indian dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (mattar) in a mildly spiced creamy tomato based gravy.
Aloo bhaji is a dish of potatoes fried with Indian spices, often served as a side dish in Indian cuisine.
Palak paneer or Palak Chhena is an Indian dish consisting of chhena or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages
Paneer makhani is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews.
-
Gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices.
Aloo Gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices.
This Butter Masala with fish instead of chicken beats most traditional ones we've tasted. A wonderfully good, healthy and warming stew!
This Butter Masala with fish instead of chicken beats most traditional ones we've tasted. A wonderfully good, healthy and warming stew!
This Butter Masala with fish instead of chicken beats most traditional ones we've tasted. A wonderfully good, healthy and warming stew!
It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture.
Beef masala is a dish made with beef, onions, ginger, garlic, tomatoes and ground spices.
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables.
This fish curry is made much the same traditional way by sautéing onions, ginger garlic, tomatoes & ground spices.
Chicken masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce.
Lamb tikka masala is a dish consisting of marinated lamb pieces fried in a spicy sauce.
Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Fish tikka masala is a dish consisting of fried marinated fish pieces in a spicy sauce.
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce.
Beef tikka masala is a dish consisting of marinated pieces of beef fried in a spicy sauce.
Prawn tikka masala is a dish of prawns marinated in spices and cooked in a creamy tomato masala sauce.
Lamb karahi is a dish cooked in a thick, round, deep vessel (similar to a wok) originating from the Indian subcontinent.
Chicken karahi or kadai chicken, is a chicken dish from South Asia. Chicken Karahi. Chicken karahi in a Pakistani restaurant. Region or state, South Asia.
Kadai Paneer is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder.
A karahi is a type of thick, circular, and deep cooking pot (similar in shape to a wok) that originated in the Indian subcontinent.
Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both.
Korma is a dish in which meat or vegetables are stewed with yogurt or broth. This technique encompasses many different styles of korma.
Korma is a dish in which meat or vegetables are stewed with yogurt or broth. This technique encompasses many different styles of korma.
Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt or stock. The technique covers many different styles of korma.
This fish curry is made much the same traditional way by sautéing onions, ginger garlic, tomatoes & ground spices.
Chicken curry or curry/curried chicken is a South Asian dish originating from India.
Mutton curry is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables.
Fish Patiyala is a dish made with fish in a rich gravy typical of Punjabi cuisine, using spices and cream.
Mutton Patiyala is a dish made with mutton in a rich gravy typical of Punjabi cuisine, using spices and cream.
Paneer Patiyala is a dish made with paneer in a rich gravy typical of Punjabi cuisine, using spices and cream.
Chicken Patiyala is a dish made with chicken in a rich gravy typical of Punjabi cuisine, using spices and cream.
Beef Patiyala is a dish made with beef in a rich gravy typical of Punjabi cuisine, using spices and cream.
Mutton saag wala is a dish made with mutton in a thick gravy of spinach and Indian spices.
Chicken saag wala is a dish made with chicken in a thick gravy of spinach and Indian spices.
Fish saag wala is a dish made with fish in a thick sauce made from spinach and Indian spices.
Beef saag wala is a dish made with beef in a thick gravy of spinach and Indian spices.
Is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient.
Is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient.
Is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient.
Is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient.
Is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient.
Tandoori chicken is a Punjabi dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.
Tandoori fish steak is a dish made from fish fillet marinated in spices and baked in a tandoor.
Paneer tikka or Paneer Soola or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor.
Afghan Special Chicken is a dish made with chicken marinated in a unique blend of Afghan spices and baked to perfection.
Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.
Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.
Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.
Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.
Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.
Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.
Prawn tikka is a dish of prawns marinated in spices and baked in a tandoor or grilled.
An omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan.
Ginger chicken is a dish made with chicken infused with ginger and Indian spices for a vibrant flavor.
Garlic Chicken is a dish made with chicken infused with garlic and Indian spices for a rich flavor.
Chicken Manchurian is an Indian-Chinese dish made with chicken in a sauce made with soy sauce, garlic and ginger.
Egg bhurji is a dish of eggs fried with onions, tomatoes and spices, popular in Indian cuisine.
Chili Cauliflower is a dish made from cauliflower fried with chili peppers and Indian spices.
Dry Manchurian is an Indian-Chinese dish made from vegetables or meat fried in a sauce without liquid.
Chili paneer is an Indian-Chinese dish made from paneer fried with chili peppers and spices.
Chilli chicken is an Indian-Chinese dish made with chicken fried with chili peppers and spices.
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.
Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.
Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.
Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.
Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.
Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.
Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.
Prawn biryani is a flavorful rice dish cooked with prawns, spices and herbs, popular in Indian cuisine.
Yellow rice is a dish made from rice colored with turmeric or saffron, with Indian spices added for flavor.
Garlic rice is a dish made with rice that is fried with garlic and spices for a rich flavor.
Butter rice is a dish made from rice that has been fried with butter and spices for a soft and rich flavor.
Jeera rice is a dish made from rice fried with cumin seeds and other spices for a fragrant taste.
Steamed rice is a simple steamed rice dish with no added spices, perfect as a side dish.
Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India
Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India
Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India
Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.
Khasta Roti is a leavened crisp and flaky bread made from whole wheat flour (atta), ghee and cumin seeds.
Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.
Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.
Aloo paratha is a paratha (flat bread dish) stuffed with potato filling native to the Indian subcontinent. It is traditionally eaten for breakfast.
Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean
Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean
Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean
These breads range from a simple Tandoori roti which is unleavened bread, to yeast-based khamiri roti, as well as richer and more complex
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Indian traditional sweets are a variety of desserts made from milk, sugar, nuts and spices that are popular in Indian cuisine.
Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India.
Lassi is an Indian yogurt–based beverage with a smoothie-like consistency.
Lassi is an Indian yogurt–based beverage with a smoothie-like consistency.
Lassi is an Indian yogurt–based beverage with a smoothie-like consistency.
Lassi is an Indian yogurt–based beverage with a smoothie-like consistency.
Lassi is an Indian yogurt–based beverage with a smoothie-like consistency.
Lassi is an Indian yogurt–based beverage with a smoothie-like consistency.
Carbonated mineral water is a refreshing drink containing natural minerals and carbon dioxide.
Mineral water is a natural drink that contains minerals that are beneficial to health.
Red Bull is an energy drink that contains caffeine and taurine to boost energy.
Pepsi is a carbonated soft drink with a classic sweet taste.
Natakhtari water is a natural mineral water known for its purity and freshness.
Freshly squeezed juices are drinks made from fresh fruits and vegetables, rich in vitamins.
Turkish coffee is a traditional drink made from finely ground coffee brewed in a Turk.
Hot steamed coffee is a rich coffee drink prepared using steam to create foam.
Cafe au lait is a mild coffee drink prepared with the addition of milk for a creamy taste.
Hot cocoa is a warm drink made from cocoa powder, milk and sugar.
Indian masala chai is a fragrant drink made from tea, milk and a mixture of spices such as cardamom and ginger.
Indian milk tea is a traditional drink made from black tea and milk, lightly sweetened.
Hot chocolate is a warm drink made from melted chocolate or cocoa, milk and sugar.
Indian green tea is a light and refreshing drink made from green tea leaves, popular in India.
Hot chocolate with cream is a rich drink made with chocolate, milk, and topped with whipped cream.
Fruit tea is a flavored drink made from a mixture of tea and fruit additives, such as dried fruits or berries.
Cold brew coffee is a refreshing drink made with cold coffee and a scoop of ice cream.
Indian black tea is a strong drink made from black tea leaves, popular in Indian cuisine.
Tandoori whole fish is a dish made from whole fish marinated in spices and baked in a tandoor.