Spice Garden Restaurant

Salads

Russian Salad

Is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world.

18₾

Lachha Onion

Laccha Onion (Lachha Pyaz) is an Indian condiment made using red onions and a few herbs and spices. It is served with North Indian meals.

6₾

Green Salad

Garden salads use a base of leafy greens such as lettuce, arugula or rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads.

12₾

Cucumber Salad

Garden salads use a base of leafy greens such as lettuce, arugula or rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads.

9₾

Toss Salad

A salad made by tossing greens in a dressing, often including other vegetables like tomato and cucumber

12₾

Soups Veg

Vegetable Noodle Soup

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.

12₾

Tomato Shorba With Coriander

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.

14₾

Sweet Corn Soup

Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution.

18₾

Spinach Roasted Garlic Soup

Spinach soup is a soup prepared using spinach as a primary ingredient.

12₾

Lentil Soup

Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk.

10₾

Hot And Sour Soup

In India, this soup is made with red and green chillies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and a pinch of sugar

12₾

Cream Of Vegetable Garden Soup

-

14₾

Cream Of Tomato Soup

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.

14₾

Cream Of Mushroom Soup

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

14₾

Soups N-Veg

Cream Of Chicken Soup

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.

18₾

Chicken Noodle Soup

Chicken noodle soup is a very old recipe, which has chicken and/or pasta. It has broth and chicken in it.

20₾

Chicken Manchow Soup

Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot, spicy taste.

18₾

Chicken Lentil Soup

Lentil soup is a soup based on lentils. It may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.

14₾

Chicken Hot And Sour Soup

Samlar machu yuon is another common hot and sour soup that originated in the Mekong Delta region.

18₾

Chicken Sweet Corn Soup

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients

18₾

Starters Veg

Vegetable Spring Roll 2 PCS

A spring roll is a thin tube-like piece of dough wrap that is folded and filled with vegetables and occasionally shrimp

18₾

Onion Pakora

Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.

12₾

French Fries 1

French fries are served hot, either soft or crispy, and are generally eaten for lunch, dinner, or as a snack

9₾

Crispy Fried Mix Vegetables

-

15₾

Vegetable Pakora

Pakoras are made by coating ingredients, usually vegetables, in a spiced batter, and then deep frying them

14₾

Vegetable Samosa 2 PCS

A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish.

14₾

Paneer Pakora

Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.

19₾

Multipal Vegetable Pakora

Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.

14₾

Starters N-Veg

Shami Kabab 4 PCS

Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent.

22₾

Fish Finger

Fish fingers or fish sticks are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded.

22₾

Chicken Snacks

A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.

21₾

Fish Pakora

Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.

21₾

Chicken Pakora

Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.

22₾

Chicken Samosa 2 PCS

A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish.

16₾

Chicken Spring Rolls 2PCS

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.

18₾

Raita

Potato Raita

Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).

10₾

Mix Vegetable Raita

Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).

12₾

Cucumber Raita

Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).

10₾

Mint Raita

Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).

10₾

Plain Raita

Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).

10₾

Main Course Veg

Daal Makhani

Dal makhani is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter).

25₾

Shahi Paneer

Shahi paneer or Paneer Rajwadi or Chhena Rajwadi or Raajsi Chhena is a preparation of chhena or paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

35₾

Rajma Masala

Rajma Chawal is kidney beans served with boiled rice. Rajma. Rajma served with boiled rice from India.

21₾

Palak Paneer

Palak Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy.

36₾

Paneer Mushroom Masala

Paneer makhani is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews.

39₾

Mix Vegetable

-

22₾

Matter Mushroom Masala

Matar Mushroom is a one pot curried side dish made with mushrooms, green peas, onions, tomatoes, spices and herbs.

36₾

Jeera Alu

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal.

20₾

Gobhi Matar Masala

Aloo Gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices.

27₾

Chana Masala

Chana masala is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine.

21₾

Nauratan Korma

Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both.

35₾

Alu Matter

Aloo mutter is a North Indian dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (mattar) in a mildly spiced creamy tomato based gravy.

25₾

Alu Bhaji / Alu Bhurji

-

20₾

Plak Paneer

Palak paneer or Palak Chhena is an Indian dish consisting of chhena or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages

37₾

Paneer Butter Masala

Paneer makhani is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews.

33₾

Yellow Daal Tadka

-

21₾

Gobi Mattar Masala

Gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices.

27₾

Aloo Gobhi

Aloo Gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices.

26₾

Butter Masala N-Veg

Butter Fish Masala

This Butter Masala with fish instead of chicken beats most traditional ones we've tasted. A wonderfully good, healthy and warming stew!

44₾

Butter Mutton Masala

This Butter Masala with fish instead of chicken beats most traditional ones we've tasted. A wonderfully good, healthy and warming stew!

44₾

Butter Beef Masala

This Butter Masala with fish instead of chicken beats most traditional ones we've tasted. A wonderfully good, healthy and warming stew!

44₾

Butter Chicken Masala

It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture.

40₾

Masala N-Veg

Beef Masala

-

42₾

Mutton Masala

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables.

42₾

Fish Masala

This fish curry is made much the same traditional way by sautéing onions, ginger garlic, tomatoes & ground spices.

38₾

Chicken Masala

Chicken masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce.

35₾

Tikka Masala N-Veg

Mutton Tikka Masala

-

40₾

Paneer Tikka Masala

Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.

40₾

Fish Tikka Masala

-

40₾

Chicken Tikka Masala

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce.

40₾

Beef Tikka Masala

-

42₾

Karahi N-Veg

Mutton Karahi

-

44₾

Chicken Karahi

Chicken karahi or kadai chicken, is a chicken dish from South Asia. Chicken Karahi. Chicken karahi in a Pakistani restaurant. Region or state, South Asia.

40₾

Paneer Karahi

Kadai Paneer is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder.

44₾

Beef Karahi

A karahi is a type of thick, circular, and deep cooking pot (similar in shape to a wok) that originated in the Indian subcontinent.

44₾

Korma N-Veg

Paneer Korma

Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both.

35₾

Mutton Korma

-

35₾

Fish Korma

-

35₾

Chicken Korma

Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt or stock. The technique covers many different styles of korma.

35₾

Curry N-Veg

Fish Curry

This fish curry is made much the same traditional way by sautéing onions, ginger garlic, tomatoes & ground spices.

35₾

Chicken Curry

Chicken curry or curry/curried chicken is a South Asian dish originating from India.

35₾

Mutton Curry

Mutton curry is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables.

35₾

Patiyala N-Veg

Fish Patiyala

-

42₾

Mutton Patiyala

-

44₾

Paneer Patiyala

-

44₾

Chicken Patiyala

-

41₾

Beef Patiyala

-

42₾

Saag Wala

Mutton Saag Wala

-

42₾

Chicken Saag Wala

-

40₾

Fish Saag Wala

-

40₾

Beef Saag Wala

-

40₾

Do Piazza

Paneer Do Piazza

Is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient.

40₾

Mutton Do Piazza

Is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient.

40₾

Chicken Do Piazza

Is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient.

40₾

Beef Do Piazza

Is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient.

41₾

Fish Do Piazza

Is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient.

40₾

Tandoori Khazana

Tandoori Chicken

Tandoori chicken is a Punjabi dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.

40₾

Tandoori Fish Steak

-

40₾

Paneer Tikka

Paneer tikka or Paneer Soola or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor.

37₾

Special Afgani Chicken

-

45₾

Fish Tikka

Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.

40₾

Chicken Tikka

Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.

40₾

Chicken Malai Tikka

Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.

42₾

Special Tikka

Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.

45₾

Mutton Tikka

Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.

42₾

Beef Tikka

Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.

44₾

Chinese Food

Omlete

An omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan.

15₾

Ginger Chicken

-

40₾

Garlic Chickean

-

40₾

Chicken Manchurian

-

40₾

Egg Bhurji

-

18₾

Chili Cauliflower

-

30₾

Dry Manchurian

-

35₾

Chili Paneer

-

37₾

Chili Chicken

-

40₾

Biryani

Mutton Biryani

Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.

36₾

Vegetable Biryani

Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.

31₾

Paneer Biryani

Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.

36₾

Special Biryani

Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.

45₾

Fish Biryani

Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.

36₾

Chicken Biryani

Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.

35₾

Beef Biryani

Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.

35₾

Rice

Yellow Rice

-

11₾

Garlic Rice

-

12₾

Butter Rice

-

11₾

Jeera Rice

-

12₾

Steamed Rice

-

8₾

Chupati Bread

Pudina Paratha

Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India

9₾

Lachha Paratha

Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India

7₾

Podina Paratha

Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India

8₾

Keema Naan

Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.

8₾

Khasta Roti

Khasta Roti is a leavened crisp and flaky bread made from whole wheat flour (atta), ghee and cumin seeds.

8₾

Cheese Naan

Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.

9₾

Garlic Naan

Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.

9₾

Alu Paratha

Aloo paratha is a paratha (flat bread dish) stuffed with potato filling native to the Indian subcontinent. It is traditionally eaten for breakfast.

9₾

Butter Naan

Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean

5₾

Alu Naan

Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean

9₾

Plain Naan

Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean

4₾

Tanduri Roti / Tawa Roti

These breads range from a simple Tandoori roti which is unleavened bread, to yeast-based khamiri roti, as well as richer and more complex

3₾